Analysis of the relationship between color and natural pigments of tobacco leaves during curing

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作者
Yang Meng
Yuanhui Wang
Weimin Guo
Ke Lei
Zuxiao Chen
Hang Xu
Aiguo Wang
Qiang Xu
Jianjun Liu
Qiang Zeng
机构
[1] Henan University of Technology,College of Food Science and Engineering
[2] Zhengzhou Tobacco Research Institute of CNTC,Henan Province Wheat
[3] Henan Provincial Tobacco Company,Flour Staple Food Engineering Technology Research Centre
[4] Henan University of Technology,undefined
[5] Nanping Branch of Fujian Provincial Tobacco Company,undefined
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摘要
Color is one of the most important indicators for the flue-cured tobacco quality. The color change of tobacco has a great relationship with the natural pigments in the tobacco. The relationship between color characteristics and the content of natural pigments in tobacco leaves during curing was investigated. The middle part of variety K326 tobacco was taken at each key time point during the curing process to determine the changes of color characteristics, moisture, pigment and polyphenol content. The results showed that moisture content of wet basis of tobacco gradually decreased from 72 to 18% during the curing process, the b* value increased and then decreased, and the a* value increased significantly. The lutein and β-carotene content decreased to 63.83 μg/g and 28.3 μg/g, respectively. The total polyphenols content increased to 50.19 mg/g. Meanwhile, the a* value was significantly and positively correlated with polyphenols content and negatively correlated with pigments content. Cluster analysis showed that the samples were divided into three categories: samples with the curing time of 0 h, 24–72 h, and 84–132 h. These results demonstrated that the color change of tobacco during curing process can be divided into three stages from the perspective of chemical composition, which are strongly related to the degradation of pigments and the transformation of polyphenols.
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