Nutritional deficiencies after bariatric surgery

被引：70
作者：
Davies D.J. [1 ]
Baxter J.M. [1 ,3 ]
Baxter J.N. [2 ]
机构：
[1] Dept. of Surgery, UHW, Cardiff
[2] Dept. Surgery, Morriston Hospital, Swansea
[3] Dept. of Surgery, UHW, Cardiff CF10 5NP, 169 Penstone Court, Century Wharf, Cardiff Bay
来源：
Obesity Surgery | 2007年 / 17卷 / 9期
关键词：
Bariatric surgery; Complications; Deficiencies; Morbid obesity; Nutrition;
D O I：
10.1007/s11695-007-9208-x
中图分类号：
学科分类号：
摘要：
A current review of nutritional complications following bariatric procedures is presented, focusing on the most common and clinically important deficiencies. A brief outline of nutritional supplementation protocol is presented, highlighting the need for a standardized, national or international set of guidelines for pre- and postoperative nutritional screening and appropriate supplementation. © 2007 Springer Science + Business Media B.V.
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收藏
页码：1150 / 1158
页数：8
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