Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review

被引:0
|
作者
Victoria Hermes de Vargas
Ligia Damasceno Ferreira Marczak
Simone Hickmann Flôres
Giovana Domeneghini Mercali
机构
[1] Federal University of Rio Grande Do Sul (UFRGS),Department of Chemical Engineering
[2] Federal University of Rio Grande Do Sul (UFRGS),Institute of Food Science and Technology
来源
Food and Bioprocess Technology | 2022年 / 15卷
关键词
Films; Coatings; Advanced technologies; Ohmic heating; Ultrasound; Ultraviolet Radiation;
D O I
暂无
中图分类号
学科分类号
摘要
Biopolymer films and coatings are promising systems to ensure shelf life, quality, and food safety, representing a sustainable alternative for replacing traditional petroleum-based materials. Although these films present advantages, mainly due to their biodegradability, their properties are not competitive at an industrial level and need to be enhanced. Therefore, several studies have investigated the application of physical treatments and new process methodologies to overcome these limitations. The present review aims to provide an overview about the effects of the application of ohmic heating, ultrasound, and ultraviolet radiation to the development of films and coatings. Overall, these novel technologies can change the properties and structure of films, thus offering an alternative to conventional methods of film production. However, further studies are still needed to better understand the mechanisms of each technology. Mastering the use of advanced technologies for film development may be the key to tailor biopolymer films and coatings for specific applications.
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页码:1224 / 1247
页数:23
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