共 85 条
[1]
Buckton G(1996)Water mobility in amorphous lactose below and close to the glass transition temperature Int J Pharm 136 141-146
[2]
Darcy P(2012)Influence of lactose carrier particle size on the aerosol performance of budesonide from a dry powder inhaler Powder Technol 227 74-85
[3]
Kaialy W(2003)Water vapour sorption isotherms and the caking of food powders Food Chem 82 61-71
[4]
Alhalaweh A(1997)In vitro evaluation of dry powder inhalers II : influence of carrier particle size and concentration on in vitro deposition Int J Pharm 154 31-37
[5]
Velaga SP(2002)Particle interactions involved in aerosol dispersion of ternary interactive mixtures Pharm Res 19 1524-1531
[6]
Nokhodchi A(2001)Lactose as a carrier in dry powder formulations: the influence of surface characteristics on drug delivery J Pharm Sci 90 1424-1434
[7]
Mathlouthi M(2016)Caking of lactose: a critical review Trends Food Sci Technol 2016 1-12
[8]
Roge B(2004)Functionality testing of inhalation grade lactose Eur J Pharm Biopharm 57 495-505
[9]
Steckel H(1938)Adsorption of gases in multimolecular layers J Am Chem Soc 60 309-319
[10]
Mu BW(2007)Measuring the flow properties of consolidated, conditioned and aerated powders — a comparative study using a powder rheometer and a rotational shear cell Powder Technol 174 25-33