Body size and dietary risk factors for aggressive prostate cancer: a case–control study

[1] Bray F(2018)Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries: Global Cancer Statistics 2018 CA Cancer J Clin 68 394-424

[2] Ferlay J(2007)Risk factors for prostate cancer incidence and progression in the health professionals follow-up study Int J Cancer 121 1571-1578

[3] Soerjomataram I(2012)Risk factors for the onset of prostatic cancer: age, location, and behavioral correlates Clin Epidemiol. 4 1-11

[4] Siegel RL(2016)Body size across the life course and prostate cancer in the Health Professionals Follow-up Study: Body size and prostate cancer Int J Cancer. 138 853-865

[5] Torre LA(2003)Body mass index and risk of prostate cancer in U.S. health professionals JNCI J Natl Cancer Inst 95 1240-1244

[6] Jemal A(2006)Obesity, diabetes, and risk of prostate cancer: results from the prostate cancer prevention trial Cancer Epidemiol Biomark Prev 15 1977-1983

[7] Giovannucci E(2018)Body mass index trajectories across adulthood and smoking in relation to prostate cancer risks: the NIH-AARP Diet and Health Study Int J Epidemiol 76 1053-1066

[8] Liu Y(2016)Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP): carotenoids and prostate cancer aggressiveness Prostate 94 391-398

[9] Platz EA(2002)A prospective study of tomato products, lycopene, and prostate cancer risk J Natl Cancer Inst 141 287-297

[10] Stampfer MJ(2017)Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC): fruit, vegetable intake and prostate cancer risk Int J Cancer 63 860-872

[1] Bray F(2018)Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries: Global Cancer Statistics 2018 CA Cancer J Clin 68 394-424

[2] Ferlay J(2007)Risk factors for prostate cancer incidence and progression in the health professionals follow-up study Int J Cancer 121 1571-1578

[3] Soerjomataram I(2012)Risk factors for the onset of prostatic cancer: age, location, and behavioral correlates Clin Epidemiol. 4 1-11

[4] Siegel RL(2016)Body size across the life course and prostate cancer in the Health Professionals Follow-up Study: Body size and prostate cancer Int J Cancer. 138 853-865

[5] Torre LA(2003)Body mass index and risk of prostate cancer in U.S. health professionals JNCI J Natl Cancer Inst 95 1240-1244

[6] Jemal A(2006)Obesity, diabetes, and risk of prostate cancer: results from the prostate cancer prevention trial Cancer Epidemiol Biomark Prev 15 1977-1983

[7] Giovannucci E(2018)Body mass index trajectories across adulthood and smoking in relation to prostate cancer risks: the NIH-AARP Diet and Health Study Int J Epidemiol 76 1053-1066

[8] Liu Y(2016)Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP): carotenoids and prostate cancer aggressiveness Prostate 94 391-398

[9] Platz EA(2002)A prospective study of tomato products, lycopene, and prostate cancer risk J Natl Cancer Inst 141 287-297

[10] Stampfer MJ(2017)Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC): fruit, vegetable intake and prostate cancer risk Int J Cancer 63 860-872