FAO’s 1.5 °C roadmap for food systems falls short

被引：0

作者：

Cleo Verkuijl

Jan Dutkiewicz

Laura Scherer

Paul Behrens

Michael Lazarus

Maria José Hötzel

Rebecca Nordquist

Matthew Hayek

机构：

[1] Stockholm Environment Institute US,Brooks McCormick Jr. Animal Law and Policy Program

[2] Harvard Law School,Institute of Environmental Sciences (CML)

[3] Pratt Institute,Faculty of Veterinary Medicine

[4] Leiden University,Department of Environmental Studies

[5] Stockholm Environment Institute US,undefined

[6] Universidade Federal de Santa Catarina,undefined

[7] Utrecht University,undefined

[8] New York University,undefined

来源：

Nature Food | 2024年 / 5卷

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D O I：

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摘要：

The first instalment of the FAO food systems roadmap is a key step in identifying pathways to achieve zero hunger without breaching the 1.5 °C climate change threshold. But future instalments should be more methodologically transparent, emphasize the need to reduce animal-sourced food consumption and align with a holistic One Health approach.

引用

页码：264 / 266

页数：2

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