Effect of salt stress on sugar uptake in osmotolerant yeasts

被引:0
|
作者
M. A. Loray
L. I. C. De Figueroa
M. Höfer
机构
[1] Universidad Nacional de Tucumán,PROIMI
[2] Botanisches Institut der Universität Bonn,undefined
来源
Folia Microbiologica | 1998年 / 43卷
关键词
Salt Stress; Choline Chloride; Sugar Uptake; Hybrid Strain; Tetraphenylphosphonium;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:204 / 206
页数:2
相关论文
共 50 条
  • [1] Effect of salt stress on sugar uptake in osmotolerant yeasts
    Loray, MA
    De Figueroa, LIC
    Hofer, M
    FOLIA MICROBIOLOGICA, 1998, 43 (02) : 204 - 206
  • [2] EFFECT OF OSMOTIC SHOCK ON OSMOTOLERANT YEASTS
    BHAJEKAR, D
    KULKARNI, PR
    NAHRUNG-FOOD, 1991, 35 (08): : 835 - 839
  • [3] DETECTION, ISOLATION AND IDENTIFICATION OF OSMOTOLERANT YEASTS FROM HIGH-SUGAR PRODUCTS
    JERMINI, MFG
    GEIGES, O
    SCHMIDTLORENZ, W
    JOURNAL OF FOOD PROTECTION, 1987, 50 (06) : 468 - &
  • [4] Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must
    Tofalo, Rosanna
    Chaves-Lopez, Clemencia
    Di Fabio, Federico
    Schirone, Maria
    Felis, Giovanna E.
    Torriani, Sandra
    Paparella, Antonello
    Suzzi, Giovanna
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2009, 130 (03) : 179 - 187
  • [5] LIPOLYTIC-ACTIVITY OF OSMOTOLERANT YEASTS
    ZVYAGINTSEVA, IS
    GORODNYANSKAYA, LI
    MICROBIOLOGY, 1978, 47 (02) : 187 - 190
  • [6] DETECTION OF OSMOPHILIC OSMOTOLERANT YEASTS AS HARMFUL ORGANISMS IN SUGAR AS WELL AS IN SUGAR-CONTAINING RAW-MATERIALS AND FOODS
    FIEDLER, B
    ZUCKERINDUSTRIE, 1995, 120 (08): : 684 - 688
  • [7] OSMOTOLERANT YEASTS ISOLATED FROM TOKAJ WINES
    MIKLOS, I
    SIPICZKI, M
    BENKO, Z
    JOURNAL OF BASIC MICROBIOLOGY, 1994, 34 (06) : 379 - 385
  • [8] SUGAR-TOLERANT AND SALT-TOLERANT YEASTS
    TOKUOKA, K
    JOURNAL OF APPLIED BACTERIOLOGY, 1993, 74 (02): : 101 - 110
  • [9] Adaptation of yeasts to salt stress (Review)
    Andreishcheva, EN
    Zvyagilskaya, RA
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 1999, 35 (03) : 217 - 228
  • [10] Pentadiene production from potassium sorbate by osmotolerant yeasts
    Casas, E
    de Ancos, B
    Valderrama, MJ
    Cano, P
    Peinado, JM
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (01) : 93 - 96