Identification ofArcobacter species using phospholipid and total fatty acid profiles

被引：0
作者：
D. Jelínek
P. Miketová
L. Khailová
K. H. Schram
I. M. (Ki) Moore
J. Vytřasová
机构：
[1] University of Arizona,College of Pharmacy
[2] University of Arizona,College of Nursing
[3] University of Pardubice,Department of Biological and Biochemical Sciences
来源：
Folia Microbiologica | 2006年 / 51卷
关键词：
Equivalent Chain Length; Pattern Recognition Analysis; NIST Mass Spectral Library; Arcobacter Species; Total Fatty Acid Profile;
D O I：
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中图分类号：
学科分类号：
摘要：
High-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS) were used to analyze the phospholipids and fatty acids of fourArcobacter species (becoming routinely isolated from a wide variety of food sources, especially of animal origin) to provide information for the identification within these species. Phospholipid differences were observed in the HPLC profiles. GC-MS analysis provided a complete fatty acid composition for each arcobacter that after pattern recognition analysis allows taxonomic classification of each species.
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页码：329 / 336
页数：7
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