Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study

被引：0
|
作者：
Karlijn F. M. Denissen
Annelies Boonen
Johannes T. H. Nielen
Anouk L. Feitsma
Ellen G. H. M. van den Heuvel
Pieter J. Emans
Coen D. A. Stehouwer
Simone J. S. Sep
Martien C. J. M. van Dongen
Pieter C. Dagnelie
Simone J. P. M. Eussen
机构：
[1] Maastricht University,Department of Epidemiology
[2] Maastricht University,CAPHRI Care and Public Health Research Institute
[3] Maastricht University Medical Center +,Division of Rheumatology, Department of Internal Medicine
[4] Maastricht University Medical Center +,Department of Clinical Pharmacy and Toxicology
[5] FrieslandCampina,Department of Orthopaedics
[6] Maastricht University Medical Center +,CARIM School for Cardiovascular Diseases
[7] Maastricht University,Department of Rehabilitation Medicine
[8] Maastricht University,undefined
来源：
European Journal of Nutrition | 2019年 / 58卷
关键词：
Dairy products; FFQ; Knee osteoarthritis; Milk; Observational studies; Osteoarthritis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2693 / 2704
页数：11
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