Inhibition of Autoxidation of Polyunsaturated Fatty Acids by Clove and Oregano Essential Oils

被引：1
|
作者：
T. A. Misharina
M. B. Terenina
N. I. Krikunova
M. G. Semenova
机构：
[1] Emmanuel Institute of Biochemical Physics,
[2] Russian Academy of Sciences,undefined
[3] Plekhanov Russian Economic University,undefined
来源：
Applied Biochemistry and Microbiology | 2019年 / 55卷
关键词：
essential oils; autoxidation; polyunsaturated fatty acids methyl esters; fish oil;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：67 / 72
页数：5
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