Heracleum moellendorffii roots inhibit the production of pro-inflammatory mediators through the inhibition of NF-κB and MAPK signaling, and activation of ROS/Nrf2/HO-1 signaling in LPS-stimulated RAW264.7 cells

[1] Abarikwu SO(2014)Kolaviron, a natural flavonoid from the seeds of Garcinia kola, reduces LPS-induced inflammation in macrophages by combined inhibition of IL-6 secretion, and inflammatory transcription factors, ERK1/2, NF-kappaB, p38, Akt, p-c-JUN and JNK Biochim Biophys Acta 1840 2373-2381

[2] Nguyen PH(2015)Isolation of benzoic and cinnamic acid derivatives from the grains of Food Chem 168 512-519

[3] Zhao BT(2016) and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells J Biol Macromol 88 403-413

[4] Lee JH(2016)Composition and anti-inflammatory effect of polysaccharides from Sargassum horneri in RAW264.7 macrophages. Int Int J Mol Sci 17 765-771

[5] Kim YH(2009)Anti-Melanogenic activities of Korean J Food Preserv 16 393-398

[6] Min BS(2010) via ERK1/2-mediated MITF Downregulation Korean J. Plant Res 23 734-739

[7] Woo MH(2012)Anti-oxidative activity and chemical composition of various Int Immunopharmacol 14 7908-7916

[8] Wen ZS(1999) Hance extracts Oncogene 18 114-117

[9] Xiang XW(2005)Isolation and quantitative analysis of flavonoids with peroxynitrite-scavenging effect from the young leaves of Arthritis Res Ther 7 281-286

[10] Jin HX(2005)Anti-inflammatory effects of dehydrogeijerin in LPS-stimulated murine macrophages Curr Drug Targets Inflamm Allergy 4 379-400

[1] Abarikwu SO(2014)Kolaviron, a natural flavonoid from the seeds of Garcinia kola, reduces LPS-induced inflammation in macrophages by combined inhibition of IL-6 secretion, and inflammatory transcription factors, ERK1/2, NF-kappaB, p38, Akt, p-c-JUN and JNK Biochim Biophys Acta 1840 2373-2381

[2] Nguyen PH(2015)Isolation of benzoic and cinnamic acid derivatives from the grains of Food Chem 168 512-519

[3] Zhao BT(2016) and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells J Biol Macromol 88 403-413

[4] Lee JH(2016)Composition and anti-inflammatory effect of polysaccharides from Sargassum horneri in RAW264.7 macrophages. Int Int J Mol Sci 17 765-771

[5] Kim YH(2009)Anti-Melanogenic activities of Korean J Food Preserv 16 393-398

[6] Min BS(2010) via ERK1/2-mediated MITF Downregulation Korean J. Plant Res 23 734-739

[7] Woo MH(2012)Anti-oxidative activity and chemical composition of various Int Immunopharmacol 14 7908-7916

[8] Wen ZS(1999) Hance extracts Oncogene 18 114-117

[9] Xiang XW(2005)Isolation and quantitative analysis of flavonoids with peroxynitrite-scavenging effect from the young leaves of Arthritis Res Ther 7 281-286

[10] Jin HX(2005)Anti-inflammatory effects of dehydrogeijerin in LPS-stimulated murine macrophages Curr Drug Targets Inflamm Allergy 4 379-400