Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

[1] Boeing H(2012)Critical review: vegetables and fruit in the prevention of chronic diseases Eur J Nutr 51 637-663

[2] Bechthold A(2013)Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies BMJ 347 f5001-2593

[3] Bub A(2006)Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies J Nutr 136 2588-1197

[4] Ellinger S(2005)Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies Neurology 65 1193-2260

[5] Haller D(2012)A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010 Lancet 380 2224-747

[6] Kroke A(2010)Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial Am J Clin Nutr 91 736-981

[7] Leschik-Bonnet E(2011)Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace Public Health Nutr 14 975-1333

[8] Müller MJ(2013)Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study BMJ Open 3 e003543-194

[9] Oberritter H(2009)Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies Int J Epidemiol 38 1324-1115

[10] Schulze M(2003)Fast foods, energy density and obesity: a possible mechanistic link Obes Rev 4 187-e150

[1] Boeing H(2012)Critical review: vegetables and fruit in the prevention of chronic diseases Eur J Nutr 51 637-663

[2] Bechthold A(2013)Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies BMJ 347 f5001-2593

[3] Bub A(2006)Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies J Nutr 136 2588-1197

[4] Ellinger S(2005)Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies Neurology 65 1193-2260

[5] Haller D(2012)A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010 Lancet 380 2224-747

[6] Kroke A(2010)Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial Am J Clin Nutr 91 736-981

[7] Leschik-Bonnet E(2011)Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace Public Health Nutr 14 975-1333

[8] Müller MJ(2013)Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study BMJ Open 3 e003543-194

[9] Oberritter H(2009)Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies Int J Epidemiol 38 1324-1115

[10] Schulze M(2003)Fast foods, energy density and obesity: a possible mechanistic link Obes Rev 4 187-e150