Effect of Microfines Reduction on Coke Quality in a Commercial Oven

被引：0
作者：
P. K. Jha
Manish Madhav
B. Ghosh
B. K. Sahoo
S. K. Kushwaha
K. K. Manjhi
机构：
[1] Research and Development Centre for Iron and Steel (RDCIS),
[2] SAIL,undefined
[3] Ranchi,undefined
来源：
Coke and Chemistry | 2021年 / 64卷
关键词：
microfines; crushing; coke quality; CSR; CRI;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：465 / 470
页数：5
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