Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat

Hodson L(2001)The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults Eur J Clin Nutr 55 908-915

Skeaff CM(2017)Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association Circulation 136 e1-e23

Chisholm WA(2017)A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion Nutr J 16 53-134

Sacks FM(2008)The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease Asia Pac J Clin Nutr 17 131-1149

Lichtenstein AH(2010)Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome Eur J Clin Nutr 64 1141-271

Wu JHY(1970)The unsettled question: butter or margarine? Can Med Assoc J 103 268-1557

Appel LJ(2012)Margarines supplemented with low dose n-3 fatty acids are not effective in secondary prevention Eur Heart J 33 1555-166

Creager MA(2014)Polyunsaturated fats, membrane lipids and animal longevity J Comp Physiol [B] 184 149-1275

Kris-Etherton PM(2006)The peroxisome proliferator-activated receptor N-terminal domain controls isotype-selective gene expression and adipogenesis Mol Endocrinol 20 1261-222

Miller M(2005)Increased expression of PPARgamma in high fat diet-induced liver steatosis in mice Biochem Biophys Res Commun 336 215-11025

Hodson L(2001)The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults Eur J Clin Nutr 55 908-915

Skeaff CM(2017)Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association Circulation 136 e1-e23

Chisholm WA(2017)A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion Nutr J 16 53-134

Sacks FM(2008)The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease Asia Pac J Clin Nutr 17 131-1149

Lichtenstein AH(2010)Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome Eur J Clin Nutr 64 1141-271

Wu JHY(1970)The unsettled question: butter or margarine? Can Med Assoc J 103 268-1557

Appel LJ(2012)Margarines supplemented with low dose n-3 fatty acids are not effective in secondary prevention Eur Heart J 33 1555-166

Creager MA(2014)Polyunsaturated fats, membrane lipids and animal longevity J Comp Physiol [B] 184 149-1275

Kris-Etherton PM(2006)The peroxisome proliferator-activated receptor N-terminal domain controls isotype-selective gene expression and adipogenesis Mol Endocrinol 20 1261-222

Miller M(2005)Increased expression of PPARgamma in high fat diet-induced liver steatosis in mice Biochem Biophys Res Commun 336 215-11025