Learning Chemistry: Self-Efficacy, Chemical Understanding, and Graphing Skills

被引:0
|
作者
Shirly Avargil
机构
[1] Israel Institute of Technology,Faculty of Education in Science and Technology, Technion
来源
Journal of Science Education and Technology | 2019年 / 28卷
关键词
High school; Chemical education research; Curriculum; Assessment; Food science; Qualitative analysis; Quantitative analysis;
D O I
暂无
中图分类号
学科分类号
摘要
Chemistry curriculum should account for learning in context and understanding chemistry at the macroscopic and microscopic levels: the symbol level and the process level. The Taste of Chemistry learning module, developed for high school chemistry majors (students who choose to study the advanced chemistry program in high school), focuses on food-related chemistry, emphasizes learning in context and chemical understanding, and promotes the use of graphing skills. While learning, students are exposed to metacognitive prompts related to the four chemistry-understanding levels and to graphing skills. The objectives were to investigate (a) learning chemistry in context with metacognitive and graphing prompts as it relates to three students learning outcomes: self-efficacy, chemical understanding, and graphing skills and (b) the teachers’ role in promoting these learning outcomes. Research participants included two experimental groups and one comparison group (N = 370). The first experimental group studied the module, while being exposed to the metacognitive prompts via the module and explicit metacognitive instruction from their teachers. The second experimental group studied the module with the prompts embedded in it, but without explicit metacognitive instruction from their teachers. In the comparison group, students learned topics of organic chemistry and biochemistry, which was part of the traditional syllabus.
引用
收藏
页码:285 / 298
页数:13
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