Consumers' readiness to eat a plant-based diet

被引：0
作者：
E J Lea
D Crawford
A Worsley
机构：
[1] Centre for Physical Activity and Nutrition Research,
[2] School of Exercise and Nutrition Sciences,undefined
[3] Deakin University,undefined
来源：
European Journal of Clinical Nutrition | 2006年 / 60卷
关键词：
plant-based diet; stages of change model; food habits; attitude; diet surveys; Australia;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：342 / 351
页数：9
相关论文
共 189 条
[51]  
Georgiou C(1997)Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union Eur J Clin Nutr 51 S41-S46
[52]  
Nitzke S(undefined)undefined undefined undefined undefined-undefined
[53]  
Hunt CJ(undefined)undefined undefined undefined undefined-undefined
[54]  
Nichols RN(undefined)undefined undefined undefined undefined-undefined
[55]  
Pryer JA(undefined)undefined undefined undefined undefined-undefined
[56]  
Kearney JM(undefined)undefined undefined undefined undefined-undefined
[57]  
McElhone S(undefined)undefined undefined undefined undefined-undefined
[58]  
Kearney M(undefined)undefined undefined undefined undefined-undefined
[59]  
Gibney MJ(undefined)undefined undefined undefined undefined-undefined
[60]  
Martinez JA(undefined)undefined undefined undefined undefined-undefined
12345678910