Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)

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作者
Héritier Milenge Kamalebo
André De Kesel
机构
[1] Université de Kisangani,Faculté des Sciences
[2] Centre de Recherches Universitaires du Kivu (CERUKI-ISP),undefined
[3] Meise Botanic Garden,undefined
来源
Journal of Ethnobiology and Ethnomedicine | / 16卷
关键词
Edible ectomycorrhizal fungi; Fungal consumption; Tshopo; Democratic Republic of the Congo;
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