[1] Beijing Technology and Business University,School of Food and Chemical Engineering
[2] China Agricultural University,Research Center for Probiotics
[3] China Agricultural University,Beijing Laboratory for Food Quality and Safety
[4] China Agricultural University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering
[5] China Agricultural University,Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering