Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

[1] Ou S(2005)Role of ferulic acid in preparing edible films from soy protein isolate J Food Eng 70 205-210

[2] Wang Y(1966)Film coating theory and practice J Pharm Sci 55 81-89

[3] Tang S(2006)Preparation and properties evaluation of chitosan-coated cassava starch films Carbohydr Polym 63 61-71

[4] Huang C(1998)Structure, mechanical and barrier properties of amylose and amylopectin films Carbohyd Polym 36 217-224

[5] Jackson MG(1986)Edible films and coatings: a review Food Technol 40 47-59

[6] Banker GS(1998)Biodegradable polymers Prog Polym Sci 23 1273-1335

[7] Bangyekan C(1993)Viscoelastic properties of pectin/starch blends J Agr Food Chem 41 1192-1197

[8] Aht-Ong D(2008)Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films Food Chem 109 616-623

[9] Srikulkit K(2004)Characterisation of carboxymethyl cellulose and polyacrylamide graft copolymer Carbohyd Polym 57 379-387

[10] Rindlav-Westling A(2004)Factors on the preparation of carboxymethycellulose hydrogel and its degradation behaviour in soil Carbohyd Polym 58 185-189

[1] Ou S(2005)Role of ferulic acid in preparing edible films from soy protein isolate J Food Eng 70 205-210

[2] Wang Y(1966)Film coating theory and practice J Pharm Sci 55 81-89

[3] Tang S(2006)Preparation and properties evaluation of chitosan-coated cassava starch films Carbohydr Polym 63 61-71

[4] Huang C(1998)Structure, mechanical and barrier properties of amylose and amylopectin films Carbohyd Polym 36 217-224

[5] Jackson MG(1986)Edible films and coatings: a review Food Technol 40 47-59

[6] Banker GS(1998)Biodegradable polymers Prog Polym Sci 23 1273-1335

[7] Bangyekan C(1993)Viscoelastic properties of pectin/starch blends J Agr Food Chem 41 1192-1197

[8] Aht-Ong D(2008)Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films Food Chem 109 616-623

[9] Srikulkit K(2004)Characterisation of carboxymethyl cellulose and polyacrylamide graft copolymer Carbohyd Polym 57 379-387

[10] Rindlav-Westling A(2004)Factors on the preparation of carboxymethycellulose hydrogel and its degradation behaviour in soil Carbohyd Polym 58 185-189