Isolation and structure elucidation of the compounds from Teucrium hyrcanicum L. and the investigation of cytotoxicity, antioxidant activity, and protective effect on hydrogen peroxide-induced oxidative stress

[1] Stankovic MS(2011)Total phenolic content, flavonoid concentrations and antioxidant activity, of the whole plant and plant parts extracts from Teucrium montanum L. var. montanum, f. supinum (L.) Reichenb Biotechnology Biotechnolog Equip 25 2222-2227

[2] Niciforovic N(2009)Major flavonoids with antioxidant activity from Teucrium polium L Food Chem 112 885-888

[3] Topuzovic M(2018)Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin Sci Rep 8 1-16

[4] Solujic S(2013)Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd Food Chem 138 693-700

[5] Sharififar F(2006)Antioxidant activities of different Teucrium montanum L. extracts Int J Food Sci Technol. 41 667-673

[6] Dehghn-Nudeh G(2004)Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Life Sci 74 2157-2184

[7] Mirtajaldini M(2023)Preparation and analysis of polysaccharide from Solanum tuberdsm Ultrason Sonochem 98 106520-6201

[8] Salehi F(2023)Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide Ultrason Sonochem 98 106507-42

[9] Behboudi H(2022)Preparation, structural characteristics, and application of taro polysaccharides in food J Sci Food Agric 102 6193-306

[10] Kavoosi G(2022)Extraction, structure, and activity of polysaccharide from Radix astragali Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 150 113015-766

[1] Stankovic MS(2011)Total phenolic content, flavonoid concentrations and antioxidant activity, of the whole plant and plant parts extracts from Teucrium montanum L. var. montanum, f. supinum (L.) Reichenb Biotechnology Biotechnolog Equip 25 2222-2227

[2] Niciforovic N(2009)Major flavonoids with antioxidant activity from Teucrium polium L Food Chem 112 885-888

[3] Topuzovic M(2018)Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin Sci Rep 8 1-16

[4] Solujic S(2013)Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd Food Chem 138 693-700

[5] Sharififar F(2006)Antioxidant activities of different Teucrium montanum L. extracts Int J Food Sci Technol. 41 667-673

[6] Dehghn-Nudeh G(2004)Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Life Sci 74 2157-2184

[7] Mirtajaldini M(2023)Preparation and analysis of polysaccharide from Solanum tuberdsm Ultrason Sonochem 98 106520-6201

[8] Salehi F(2023)Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide Ultrason Sonochem 98 106507-42

[9] Behboudi H(2022)Preparation, structural characteristics, and application of taro polysaccharides in food J Sci Food Agric 102 6193-306

[10] Kavoosi G(2022)Extraction, structure, and activity of polysaccharide from Radix astragali Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 150 113015-766