Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

被引:0
作者
A M E Doornbos
E M Meynen
G S M J E Duchateau
H C M van der Knaap
E A Trautwein
机构
[1] Unilever Food and Health Research Institute,
来源
European Journal of Clinical Nutrition | 2006年 / 60卷
关键词
plant sterols; low-fat yoghurt drink; single dose; intake occasion; modestly hypercholesterolaemic subjects; LDL-cholesterol;
D O I
暂无
中图分类号
学科分类号
摘要
引用
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页码:325 / 333
页数:8
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