Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

被引：0
|
作者：
A M E Doornbos
E M Meynen
G S M J E Duchateau
H C M van der Knaap
E A Trautwein
机构：
[1] Unilever Food and Health Research Institute,
来源：
European Journal of Clinical Nutrition | 2006年 / 60卷
关键词：
plant sterols; low-fat yoghurt drink; single dose; intake occasion; modestly hypercholesterolaemic subjects; LDL-cholesterol;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：325 / 333
页数：8
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