The influence of a gluten-free diet on health-related quality of life in individuals with celiac disease

被引:0
作者
Fahdah F. Al-sunaid
Maha M. Al-homidi
Rawan M. Al-qahtani
Reema A. Al-ashwal
Ghada A. Mudhish
Mahitab A. Hanbazaza
Abeer S. Al-zaben
机构
[1] Princess Nourah Bint Abdulrahman University (PNU),Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences
[2] King Abdulaziz University (KAU),Department of Food and Nutrition, Faculty of Human Sciences and Design
来源
BMC Gastroenterology | / 21卷
关键词
Celiac disease; Health-related quality of life; Gluten-free diet; Food insecurity;
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