共 129 条
- [1] Bingham S(1987)The dietary assessment of individuals; methods, accuracy, new techniques and recommendations Nutr. Abstr. Rev. 57 705-742
- [2] Black AE(1993)Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake J. Am. Diet. Assoc. 93 572-579
- [3] Prentice AM(1997)Under-reporting of energy intake at all levels of energy expenditure: evidence from doubly labelled water studies Proc. Nutr. Soc. 56 121A-1130
- [4] Goldberg GR(2000)Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations Int. J. Obes. Relat. Metab. Disord. 24 1119-404
- [5] Jebb SA(2000)The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity Eur. J. Clin. Nutr. 54 395-394
- [6] Bingham SA(2000)Within- and between-subject variation in energy expenditure measured by doubly-labelled water technique: implications for validating reported dietary energy intake Eur. J. Clin. Nutr. 54 386-391
- [7] Livingstone MBE(1986)Use of food quotients to predict respiratory quotients for the doubly-labelled water method of measuring energy expenditure Hum. Nutr. Clin. Nutr. 40C 381-413
- [8] Coward WA(1997)Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle aged women and retired men: comparison with validation against presumed energy requirements Eur. J. Clin. Nutr. 51 405-S1209
- [9] Black AE(1997)Dietary methods research in the third National Health and Nutrition Examination Survey: under-reporting of energy intake Am. J. Clin. Nutr. 65 S1203-189
- [10] Black AE(1999)Validation of a food frequency questionnaire in older South Africans S.A. Med. J. 89 184-218