Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC)

被引:0
|
作者
Nicole Aumueller
Carol J. Boushey
Adrian A. Franke
Robert V. Cooney
Kristine R. Monroe
Christopher A. Haiman
Lynne R. Wilkens
Laurence N. Kolonel
Loic Le Marchand
Gertraud Maskarinec
机构
[1] Dr. von Hauner Children’s Hospital Munich,Division of Metabolic and Nutritional Medicine
[2] University of Hawaii Cancer Center,Epidemiology Program
[3] University of Hawaii,Office of Public Health Studies
[4] University of Southern California,Department of Preventive Medicine, Keck School of Medicine and Norris Comprehensive Cancer Center
来源
European Journal of Clinical Nutrition | 2019年 / 73卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:703 / 713
页数:10
相关论文
共 50 条
  • [21] High-quality diets are associated with reduced risk of hepatocellular carcinoma: diet quality index analyses in the Multiethnic Cohort
    Setiawan, Veronica W.
    Park, Song Yi
    Le Marchand, Loic
    Haiman, Christopher
    Boushey, Carol
    Wilkens, Lynne
    HEPATOLOGY, 2017, 66 : 743A - 744A
  • [22] Plasma Ascorbic Acid, A Priori Diet Quality Score, and Incident Hypertension: A Prospective Cohort Study
    Buijsse, Brian
    Jacobs, David R., Jr.
    Steffen, Lyn M.
    Kromhout, Daan
    Gross, Myron D.
    PLOS ONE, 2015, 10 (12):
  • [23] Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study
    Esfandiar, Zohreh
    Hosseini-Esfahani, Firoozeh
    Mirmiran, Parvin
    Azizi, Fereidoun
    BMJ OPEN DIABETES RESEARCH & CARE, 2022, 10 (05)
  • [24] Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study
    Maskarinec, Gertraud
    Lim, Unhee
    Jacobs, Simone
    Monroe, Kristine R.
    Ernst, Thomas
    Buchthal, Steven D.
    Shepherd, John A.
    Wilkens, Lynne R.
    Le Marchand, Loic
    Boushey, Carol J.
    OBESITY, 2017, 25 (08) : 1442 - 1450
  • [25] Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study
    Ma, Erica
    Maskarinec, Gertraud
    Lim, Unhee
    Boushey, Carol J.
    Wilkens, Lynne R.
    Setiawan, V. Wendy
    Le Marchand, Loic
    Randolph, Timothy W.
    Jenkins, Isaac C.
    Curtis, Keith R.
    Lampe, Johanna W.
    Hullar, Meredith A. J.
    BRITISH JOURNAL OF NUTRITION, 2022, 128 (01) : 93 - 102
  • [26] Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study
    Kang, Minji
    Boushey, Carol J. J.
    Shvetsov, Yurii B. B.
    Setiawan, Veronica W. W.
    Paik, Hee-Young
    Wilkens, Lynne R. R.
    Le Marchand, Loic
    Park, Song-Yi
    NUTRIENTS, 2023, 15 (15)
  • [27] High diet quality indices associated with lower risk of lipid profile abnormalities in Taiwanese kidney transplant recipients
    I-Hsin Lin
    Tuyen Van Duong
    Shih-Wei Nien
    I-Hsin Tseng
    Yi-Ming Wu
    Yang-Jen Chiang
    Hsu-Han Wang
    Chia-Yu Chiang
    Ming-Hsu Wang
    Chia-hui Chiu
    Ying-Tsen Lin
    Te-Chih Wong
    Scientific Reports, 13
  • [28] High diet quality indices associated with lower risk of lipid profile abnormalities in Taiwanese kidney transplant recipients
    Lin, I-Hsin
    Tuyen Van Duong
    Nien, Shih-Wei
    Tseng, I-Hsin
    Wu, Yi-Ming
    Chiang, Yang-Jen
    Wang, Hsu-Han
    Chiang, Chia-Yu
    Wang, Ming-Hsu
    Chiu, Chia-hui
    Lin, Ying-Tsen
    Wong, Te-Chih
    SCIENTIFIC REPORTS, 2023, 13 (01)
  • [29] Association between Diet Quality Indices and Incidence of Type 2 Diabetes in the Melbourne Collaborative Cohort Study
    Hodge, Allison M.
    Karim, Md Nazmul
    Hebert, James R.
    Shivappa, Nitin
    de Courten, Barbora
    NUTRIENTS, 2021, 13 (11)
  • [30] Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
    Livingstone, Katherine M.
    Milte, Catherine
    Bowe, Steven J.
    Duckham, Rachel L.
    Ward, Joey
    Keske, Michelle A.
    McEvoy, Mark
    Brayner, Barbara
    Abbott, Gavin
    CLINICAL NUTRITION, 2022, 41 (09) : 1942 - 1949