The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism

被引：0

作者：

Areej Alkhaldy

Christine A. Edwards

Emilie Combet

机构：

[1] College of Medical Veterinary and Life Sciences,Human Nutrition, School of Medicine Dentistry and Nursing

[2] University of Glasgow,Clinical Nutrition Department, Faculty of Applied Medical Sciences

[3] King Abdulaziz University,undefined

来源：

European Journal of Nutrition | 2019年 / 58卷

关键词：

Ageing; Colon; Metabolism; Microbiota; Polyphenols; Inter-individual variability; Gut; Fermentation; Phenolic acid; Age;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1095 / 1111

页数：16