Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

被引：0
|
作者：
P M Clifton
M Noakes
D Sullivan
N Erichsen
D Ross
G Annison
A Fassoulakis
M Cehun
P Nestel
机构：
[1] CSIRO Health Sciences and Nutrition,
[2] Royal Prince Alfred Hospital,undefined
[3] Goodman Fielder Pty Ltd,undefined
[4] Baker Medical Research Institute,undefined
来源：
European Journal of Clinical Nutrition | 2004年 / 58卷
关键词：
LDL cholesterol; carotenoids; sitosterol; campesterol;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: To measure the relative effects of each of four phytosterol ester-enriched low-fat foods (bread, breakfast cereal, milk and yoghurt) on serum lipids, plasma phytosterols and carotenoids.
引用
收藏
页码：503 / 509
页数：6
相关论文
共 50 条
  • [1] Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal
    Clifton, PM
    Noakes, M
    Sullivan, D
    Erichsen, N
    Ross, D
    Annison, G
    Fassoulakis, A
    Cehun, M
    Nestel, P
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2004, 58 (03) : 503 - 509
  • [2] History and development of plant sterol and stanol esters for cholesterol-lowering purposes
    Thompson, GR
    Grundy, SM
    AMERICAN JOURNAL OF CARDIOLOGY, 2005, 96 (01): : 3D - 9D
  • [3] Head to head comparison of the cholesterol-lowering efficacy of plant sterol and plant stanol esters
    O'Neill, FH
    Brynes, AE
    Mandeno, R
    Seed, M
    Thompson, GR
    CIRCULATION, 2002, 106 (19) : 676 - 676
  • [4] The cholesterol-lowering action of plant stanol esters
    Nguyen, TT
    JOURNAL OF NUTRITION, 1999, 129 (12): : 2109 - 2112
  • [5] Soy protein enhances the cholesterol-lowering effect of plant sterol esters in cholesterol-fed hamsters
    Lin, YG
    Meijer, GW
    Vermeer, MA
    Trautwein, EA
    JOURNAL OF NUTRITION, 2004, 134 (01): : 143 - 148
  • [6] The role of gut microbiota in the low-density lipoprotein (LDL) cholesterol-lowering effects of plant sterol esters
    Dubenetzky, Megan Christina
    Rasmussen, Heather
    Carr, Timothy
    Walter, Jens
    FASEB JOURNAL, 2011, 25
  • [7] Fatty acid moieties have little effect on cholesterol-lowering potency of plant sterol esters
    Liu, Yuwei
    Guan, Lei
    Zhao, Youyou
    Lei, Lin
    Wang, Xiaobo
    Ma, Ka Ying
    Li, Yuk Man
    Wang, Lijun
    Man, Sun Wa
    Wang, Junkuan
    Huang, Yu
    Chen, Zhen-Yu
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2015, 117 (05) : 579 - 588
  • [8] LDL cholesterol lowering with phytosterol-enriched bread, cereal, milk and yoghurt in a multi-centre trial
    Clifton, P
    Nestel, P
    Sullivan, D
    Ross, D
    Annison, G
    CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY, 2003, 30 (5-6) : A5 - A5
  • [9] The cholesterol-lowering effect of a plant sterol ester enriched yoghurt single-shot drink consumed with or without a meal
    Trautwein, EA
    Doornbos, AM
    Meynen, EM
    Duchateau, GS
    FASEB JOURNAL, 2005, 19 (04): : A416 - A416
  • [10] Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods
    Nestel, P
    Cehun, M
    Pomeroy, S
    Abbey, M
    Weldon, G
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2001, 55 (12) : 1084 - 1090
12345