Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae

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作者：
Ayako Endo
Toshihide Nakamura
Akira Ando
Ken Tokuyasu
Jun Shima
机构：
[1] National Food Research Institute,
来源：
Biotechnology for Biofuels | / 1卷
关键词：
Furfural; Vanillin; Ergosterol; Furan Derivative; Vanillyl Alcohol;
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