Sensitive Voltammetric Sensor for Evaluation of trans-resveratrol Levels in Wines based on Poly(L-lysine) Modified Electrode

被引：0
|
作者：
Yanli Congming Li
Baoxian Zhou
Maotian Ye
机构：
[1] College of Chemistry and Molecular Engineering,
[2] Zhengzhou University,undefined
[3] Henan Key Laboratory of Biomolecular Recognition and Sensing,undefined
[4] Shangqiu Normal University,undefined
来源：
Journal of Analytical Chemistry | 2020年 / 75卷
关键词：
electrochemical sensor; L-lysine; electropolymerization; -resveratrol;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：111 / 118
页数：7
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