Correction to: Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq

被引：0
|
作者：
Hongyu Zhao
Longxiang Liu
Lin Yuan
Kai Hu
Shuai Peng
Hua Li
Hua Wang
机构：
[1] Northwest A and F University,College of Enology
[2] Shandong Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta,Engineering Research Center for Viti
[3] Shaanxi Engineering Research Center for Viti-Viniculture,Viniculture
[4] China Wine Industry Technology Institute,undefined
[5] National Forestry and Grassland Administration,undefined
来源：
European Food Research and Technology | 2020年 / 246卷
关键词：
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摘要：
In the original publication, there are errors in three sentence and reference number, the corrected presentation as follows.
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页码：2371 / 2371
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