Correction to: Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq

被引：0
|
作者：
Hongyu Zhao
Longxiang Liu
Lin Yuan
Kai Hu
Shuai Peng
Hua Li
Hua Wang
机构：
[1] Northwest A and F University,College of Enology
[2] Shandong Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta,Engineering Research Center for Viti
[3] Shaanxi Engineering Research Center for Viti-Viniculture,Viniculture
[4] China Wine Industry Technology Institute,undefined
[5] National Forestry and Grassland Administration,undefined
来源：
European Food Research and Technology | 2020年 / 246卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
In the original publication, there are errors in three sentence and reference number, the corrected presentation as follows.
引用
收藏
页码：2371 / 2371
相关论文
共 50 条
  • [1] Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq
    Hongyu Zhao
    Longxiang Liu
    Lin Yuan
    Kai Hu
    Shuai Peng
    Hua Li
    Hua Wang
    European Food Research and Technology, 2020, 246 : 1637 - 1646
  • [2] Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq (vol 246, pg 1637, 2020)
    Zhao, Hongyu
    Liu, Longxiang
    Yuan, Lin
    Hu, Kai
    Peng, Shuai
    Li, Hua
    Wang, Hua
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (11) : 2371 - 2371
  • [3] Mechanism analysis of combined acid-and-ethanol shock onOenococcus oeniusing RNA-Seq
    Zhao, Hongyu
    Liu, Longxiang
    Yuan, Lin
    Hu, Kai
    Peng, Shuai
    Li, Hua
    Wang, Hua
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (08) : 1637 - 1646
  • [4] Transcriptomic Analysis of Oenococcus oeni SD-2a Response to Acid Shock by RNA-Seq
    Liu, Longxiang
    Zhao, Hongyu
    Peng, Shuai
    Wang, Tao
    Su, Jing
    Liang, Yanying
    Li, Hua
    Wang, Hua
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [5] Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethanol shock
    Olguin, Nair
    Champomier-Verges, Marie
    Anglade, Patricia
    Baraige, Fabienne
    Cordero-Otero, Ricardo
    Bordons, Albert
    Zagorec, Monique
    Reguant, Cristina
    FOOD MICROBIOLOGY, 2015, 51 : 87 - 95
  • [6] Combined, cold, acid, ethanol shocks in Oenococcus oeni:: Effects on membrane fluidity and cell viability
    Son, CK
    Tourdot-Marechal, R
    Marechal, PA
    Guzzo, J
    BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 2005, 1717 (02): : 118 - 124
  • [7] Acid Stress Response Mechanism in Oenococcus oeni SD-2a Analyzed by RNA Sequencing
    Liu, Longxiang
    Peng, Shuai
    Zhao, Hongyu
    Yuan, Lin
    Li, Hua
    Wang, Hua
    Shipin Kexue/Food Science, 2022, 43 (12): : 153 - 162
  • [8] Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis
    Ruoyun Li
    Guotong Xiong
    Shukun Yuan
    Zufang Wu
    Yingjie Miao
    Peifang Weng
    World Journal of Microbiology and Biotechnology, 2017, 33
  • [9] Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis
    Li, Ruoyun
    Xiong, Guotong
    Yuan, Shukun
    Wu, Zufang
    Miao, Yingjie
    Weng, Peifang
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2017, 33 (11):
  • [10] Analysis of the Pain Transcriptome Using RNA-Seq
    Goswami, Samridhi
    Mishra, Santosh
    Hoon, Mark
    Mannes, Andrew
    Iadarola, Michael
    NEUROPSYCHOPHARMACOLOGY, 2013, 38 : S352 - S352
12345