Seaweed intake and urinary sex hormone levels in preschool Japanese children

[1] Henderson BE(1991)The international variation in breast cancer rates: an epidemiological assessment Breast Cancer Res Treat 18 S11-S17

[2] Bernstein L(1991)Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles county Br J Cancer 63 963-966

[3] Shimizu H(2006)Estimated Asian adult soy protein and isoflavone intakes Nutr Cancer 55 1-12

[4] Ross RK(2010)Association between food group intake and serum total cholesterol in the Japanese population: NIPPON DATA 80/90 J Epidemiol 20 S576-S581

[5] Bernstein L(1996)Tofu and risk of breast cancer in Asian-Americans Cancer Epidemiol Biomarkers Prev 5 901-906

[6] Yatani R(2003)Soy, isoflavones, and breast cancer risk in Japan J Natl Cancer Inst 95 906-913

[7] Henderson BE(2008)Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan public health center-based prospective study group J Clin Oncol 26 1677-1683

[8] Mack TM(1998)Soy intake and risk of breast cancer in Asians and Asian Americans Am J Clin Nutr 68 1437S-1443S

[9] Messina M(2008)Epidemiology of soy exposures and breast cancer risk Br J Cancer 98 9-14

[10] Nagata C(2007)Soy product and isoflavone consumption in relation to prostate cancer in Japanese men Cancer Epidemiol Biomarkers Prev 16 538-545

[1] Henderson BE(1991)The international variation in breast cancer rates: an epidemiological assessment Breast Cancer Res Treat 18 S11-S17

[2] Bernstein L(1991)Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles county Br J Cancer 63 963-966

[3] Shimizu H(2006)Estimated Asian adult soy protein and isoflavone intakes Nutr Cancer 55 1-12

[4] Ross RK(2010)Association between food group intake and serum total cholesterol in the Japanese population: NIPPON DATA 80/90 J Epidemiol 20 S576-S581

[5] Bernstein L(1996)Tofu and risk of breast cancer in Asian-Americans Cancer Epidemiol Biomarkers Prev 5 901-906

[6] Yatani R(2003)Soy, isoflavones, and breast cancer risk in Japan J Natl Cancer Inst 95 906-913

[7] Henderson BE(2008)Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan public health center-based prospective study group J Clin Oncol 26 1677-1683

[8] Mack TM(1998)Soy intake and risk of breast cancer in Asians and Asian Americans Am J Clin Nutr 68 1437S-1443S

[9] Messina M(2008)Epidemiology of soy exposures and breast cancer risk Br J Cancer 98 9-14

[10] Nagata C(2007)Soy product and isoflavone consumption in relation to prostate cancer in Japanese men Cancer Epidemiol Biomarkers Prev 16 538-545