共 327 条
[1]
Adachi D(2013)A robust whole-cell biocatalyst that introduces a thermo- and solvent-tolerant lipase into Enzym Microb Technol 52 331-335
[2]
Koh F(2012) cells: characterization and application to enzymatic biodiesel production Amino Acids 42 987-996
[3]
Hama S(2013)Increased thermostability of microbial transglutaminase by combination of several hot spots evolved by random and saturation mutagenesis Bioresour Technol 147 395-400
[4]
Ogino C(2014)Development of a novel integrated continuous reactor system for biocatalytic production of biodiesel Appl Energy 119 497-520
[5]
Kondo A(2011)Enzymatic biodiesel: challenges and opportunities J Food Sci 76 C576-C584
[6]
Buettner K(2012)Expanded functionality of modified whey protein dispersions after transglutaminase catalysis Org Process Res Dev 16 1697-1706
[7]
Hertel TC(2014)The eight criteria defining a good chemical manufacturing process Food Biotechnol 28 1-24
[8]
Pietzsch M(2002)Microbial transglutaminase: general characteristics and performance in food processing technology J Food Sci 67 2798-2806
[9]
Chattopadhyay S(2013)Transglutaminase catalyzed reactions: impact on food applications J Agr Food Chem 61 4593-4598
[10]
Sen R(2012)Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH Chem Soc Rev 41 1452-1461