Cost-effectiveness of a universal strategy of brief dietary intervention for primary prevention in primary care: population-based cohort study and Markov model

[1] Lim SS(2012)A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010 Lancet 380 2224-2260

[2] Vos T(2005)The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet Bull World Health Organ 83 100-108

[3] Flaxman AD(2006)Blood pressure change in a free-living population-based dietary modification study in Japan J Hypertens 24 451-458

[4] Danaei G(1999)The women’s health trial feasibility study in minority populations: changes in dietary intakes Am J Epidemiol 149 1104-1112

[5] Shibuya K(1997)A randomized trial to evaluate the effectiveness of dietary advice by practice nurses in lowering diet related coronary heart disease risk Br J Gen Pract 47 7-12

[6] Adair-Rohani H(2006)Randomized controlled trial: effect of nutritional counselling in general practice Int J Epidemiol 35 409-415

[7] Amann M(2003)One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables Prev Med 36 594-600

[8] Anderson HR(2000)A randomized trial of a tailored, self-help dietary intervention: the puget sound eating patterns study Prev Med 31 380-389

[9] Andrews KG(1990)Preliminary trial of the effect of general practice based nutritional advice Br J Gen Pract 40 137-141

[10] Aryee M(2005)Randomized trial of a low-intensity dietary intervention in rural residents: the rural physician cancer prevention project Am J Prev Med 28 162-168

[1] Lim SS(2012)A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010 Lancet 380 2224-2260

[2] Vos T(2005)The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet Bull World Health Organ 83 100-108

[3] Flaxman AD(2006)Blood pressure change in a free-living population-based dietary modification study in Japan J Hypertens 24 451-458

[4] Danaei G(1999)The women’s health trial feasibility study in minority populations: changes in dietary intakes Am J Epidemiol 149 1104-1112

[5] Shibuya K(1997)A randomized trial to evaluate the effectiveness of dietary advice by practice nurses in lowering diet related coronary heart disease risk Br J Gen Pract 47 7-12

[6] Adair-Rohani H(2006)Randomized controlled trial: effect of nutritional counselling in general practice Int J Epidemiol 35 409-415

[7] Amann M(2003)One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables Prev Med 36 594-600

[8] Anderson HR(2000)A randomized trial of a tailored, self-help dietary intervention: the puget sound eating patterns study Prev Med 31 380-389

[9] Andrews KG(1990)Preliminary trial of the effect of general practice based nutritional advice Br J Gen Pract 40 137-141

[10] Aryee M(2005)Randomized trial of a low-intensity dietary intervention in rural residents: the rural physician cancer prevention project Am J Prev Med 28 162-168