Change analysis for intermediate disease markers in nutritional epidemiology: a causal inference perspective

[1] Schwingshackl L(2018)Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials Am J Clin Nutr 108 576-586

[2] Hoffmann G(2017)Jr. Surrogate disease markers as substitutes for chronic disease outcomes in studies of diet and chronic disease relations Am J Clin Nutr 106 1175-1189

[3] Iqbal K(2001)Biomarkers in disease and health Br J Nutr 86 55-92

[4] Schwedhelm C(2019)Biomarkers of Nutrition and Health: New Tools for New approaches Nutrients 11 1092-2803

[5] Boeing H(2020)Jr. A Shift toward a plant-centered Diet from Young to Middle Adulthood and subsequent risk of type 2 diabetes and weight gain: the coronary artery Risk Development in Young adults (CARDIA) study Diabetes Care 43 2796-886

[6] Yetley EA(2018)Habitual coffee consumption and changes in measures of adiposity: a comprehensive study of longitudinal associations Int J Obes (Lond) 42 880-2534

[7] DeMets DL(2015)Comparison of different methods for evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 prospective cohort studies J Nutr 145 2527-336

[8] Harlan WR(2010)Dietary fiber and subsequent changes in body weight and waist circumference in European men and women Am J Clin Nutr 91 329-407

[9] Branca F(2010)Meat consumption and prospective weight change in participants of the EPIC-PANACEA study Am J Clin Nutr 92 398-2404

[10] Hanley AB(2011)Changes in diet and lifestyle and long-term weight gain in women and men N Engl J Med 364 2392-1224

[1] Schwingshackl L(2018)Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials Am J Clin Nutr 108 576-586

[2] Hoffmann G(2017)Jr. Surrogate disease markers as substitutes for chronic disease outcomes in studies of diet and chronic disease relations Am J Clin Nutr 106 1175-1189

[3] Iqbal K(2001)Biomarkers in disease and health Br J Nutr 86 55-92

[4] Schwedhelm C(2019)Biomarkers of Nutrition and Health: New Tools for New approaches Nutrients 11 1092-2803

[5] Boeing H(2020)Jr. A Shift toward a plant-centered Diet from Young to Middle Adulthood and subsequent risk of type 2 diabetes and weight gain: the coronary artery Risk Development in Young adults (CARDIA) study Diabetes Care 43 2796-886

[6] Yetley EA(2018)Habitual coffee consumption and changes in measures of adiposity: a comprehensive study of longitudinal associations Int J Obes (Lond) 42 880-2534

[7] DeMets DL(2015)Comparison of different methods for evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 prospective cohort studies J Nutr 145 2527-336

[8] Harlan WR(2010)Dietary fiber and subsequent changes in body weight and waist circumference in European men and women Am J Clin Nutr 91 329-407

[9] Branca F(2010)Meat consumption and prospective weight change in participants of the EPIC-PANACEA study Am J Clin Nutr 92 398-2404

[10] Hanley AB(2011)Changes in diet and lifestyle and long-term weight gain in women and men N Engl J Med 364 2392-1224