Author Correction: Blue food demand across geographic and temporal scales

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作者：

Rosamond L. Naylor

Avinash Kishore

U. Rashid Sumaila

Ibrahim Issifu

Blaire P. Hunter

Ben Belton

Simon R. Bush

Ling Cao

Stefan Gelcich

Jessica A. Gephart

Christopher D. Golden

Malin Jonell

J. Zachary Koehn

David C. Little

Shakuntala H. Thilsted

Michelle Tigchelaar

Beatrice Crona

机构：

[1] Stanford University,Beijer Institute of Ecological Economics

[2] International Food Policy Research Institute (IFPRI),Stockholm Resilience Centre

[3] University of British Columbia,undefined

[4] WorldFish,undefined

[5] Michigan State University,undefined

[6] Wageningen University,undefined

[7] Shanghai Jiao Tong University,undefined

[8] Pontificia Universidad Católica de Chile,undefined

[9] American University,undefined

[10] Harvard T.H. Chan School of Public Health,undefined

[11] The Royal Swedish Academy of Sciences,undefined

[12] Stockholm University,undefined

[13] Royal Swedish Academy of Science,undefined

[14] University of Stirling,undefined

来源：

Nature Communications | / 12卷

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