共 129 条
[1]
Aleksic V(2014)Antimicrobial and antioxidative activity of extracts and essential oils of Microbiol Res 169 240-254
[2]
Knezevic P(2015) L Food Analyt Meth 8 1727-1733
[3]
Azarbad MH(2015)Determination of hexanal—an indicator of lipid oxidation by static headspace gas chromatography (SHS-GC) in fat-rich food matrices Nat Prod Rep 32 116-211
[4]
Jelen H(2006)Marine natural products J Appl Phycol 18 409-412
[5]
Blunt JW(2008)Formation of aldehyde flavor ( J Essent Oil Res 20 495-496
[6]
Copp BR(2013)-hexanal, 3 Talanta 115 798-800
[7]
Keyzers RA(2007)-nonenal and 2 Mar Freshwat Behav Physiol 40 155-168
[8]
Munro MHG(2013)-nonenal) in the brown alga, J Essent Oil Bearing Plants 16 689-692
[9]
Prinsep MR(2015)Chemical composition of the leaf essential oil of Mar Drugs 13 2196-2214
[10]
Boonprab K(2009) Moric from Northeast of Brazil Curr Analyt Chem 5 271-292