Alterations in Functional and Structural Connectivity of Basal Ganglia Network in Patients with Obesity

被引:0
作者
Zongxin Tan
Yang Hu
Gang Ji
Guanya Li
Yueyan Ding
Wenchao Zhang
Jia Wang
Zhenzhen Jia
Lei Zhang
Hao Li
Karen M. von Deneen
Yu Han
Guangbin Cui
Peter Manza
Nora D. Volkow
Yongzhan Nie
Gene-Jack Wang
Yi Zhang
机构
[1] Ministry of Education,Center for Brain Imaging, School of Life Science and Technology, Xidian University & Engineering Research Center of Molecular and Neuro Imaging
[2] Xidian University,International Joint Research Center for Advanced Medical Imaging and Intelligent Diagnosis and Treatment & Xi’an Key Laboratory of Intelligent Sensing and Regulation of Trans
[3] Air Force Medical University,Scale Life Information, School of Life Science and Technology
[4] Air Force Medical University,State Key Laboratory of Cancer Biology, National Clinical Research Center for Digestive Diseases and Xijing Hospital of Digestive Diseases
[5] National Institute on Alcohol Abuse and Alcoholism,Department of Radiology, Tangdu Hospital
来源
Brain Topography | 2022年 / 35卷
关键词
Striatum; Basal ganglia; Resting-state network; Independent component analysis; Craving;
D O I
暂无
中图分类号
学科分类号
摘要
Obesity is related to overconsumption of high-calorie (HiCal) food, which is modulated by brain reward and inhibitory control circuitries. The basal ganglia (BG) are a key set of nuclei within the reward circuitry, but obesity-associated functional and structural abnormalities of BG have not been well studied. Resting-state functional MRI with independent component analysis (ICA) and probabilistic tractography were employed to investigate differences in BG-related functional-(FC) and structural connectivity (SC) between 32 patients with obesity (OB) and 35 normal-weight (NW) participants. Compared to NW, OB showed significantly lower FC strength in the caudate nucleus within the BG network, and seed-based FC analysis showed lower FC between caudate and dorsolateral prefrontal cortex (DLPFC), which was negatively correlated with craving for HiCal food cues. Further SC analysis revealed that OB showed lower SC than NW between left caudate and left DLPFC as measured with fractional anisotropy (FA). Alterations in FC and SC between caudate and DLPFC in obese patients, which highlights the role of BG network in modulating the balance between reward and inhibitory-control.
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页码:453 / 463
页数:10
相关论文
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