The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit

被引:0
作者
Alessandra Salvioli
Inès Zouari
Michel Chalot
Paola Bonfante
机构
[1] Università degli Studi di Torino and IPP-CNR,Dipartimento di Biologia Vegetale
[2] IPP-CNR,UMR INRA/UHP 1136 Interactions Arbres/Micro
[3] Université Henri Poincaré - Nancy I,organismes, BP 239
[4] Faculté des Sciences et Techniques,undefined
来源
BMC Plant Biology | / 12卷
关键词
Tomato Plant; Glutamine Synthetase; Tomato Fruit; Amino Acid Content; Mycorrhizal Plant;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 381 条
  • [1] Bonfante P(2011)Dating in the dark: how roots respond to fungal signals to establish arbuscular mycorrhizal symbiosis Curr Opin Plant Biol 14 1-7
  • [2] Requena N(2007)Phosphate in the arbuscular mycorrhizal symbiosis: transport properties and regulatory roles Plant Cell Environ 30 310-322
  • [3] Javot H(2010)Mechanisms underlying beneficial plant-fungus interactions in mycorrhizal symbiosis Nat Commun 1 48-83
  • [4] Pumplin N(1990)Carbon flow into soil and external hyphae from roots of mycorrhizal cucumber plants New Phytol 115 77-398
  • [5] Harrison MJ(2007)Unravelling mycorrhiza-induced resistance Curr Opin Plant Biol 10 393-425
  • [6] Bonfante P(2006)Arbuscular mycorrhizal fungi influence growth, osmotic adjustment and photosynthesis of citrus under well-watered and water stress conditions J Plant Physiol 163 417-372
  • [7] Genre A(2010)Effectiveness of the application of arbuscular mycorrhiza fungi and organic amendments to improve soil quality and plant performance under stress conditions J Soil Sci Plant Nutr 10 354-441
  • [8] Jakobsen I(2011)Inoculations with arbuscular mycorrhizal fungi increase vegetable yields and decrease phoxim concentrations in carrot and green onion and their soils PLoS One 6 e16949-159
  • [9] Rosendahl L(1979)Stabilization of soil aggregates by the root systems of ryegrass Aust J Soil Res 17 429-530
  • [10] Pozo MJ(1996)Increasing the length of hyphae in a sandy soil increases the amount of water-stable aggregates Appl Soil Ecol 3 149-2123