Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

被引:0
作者
Vahideh Toopchizadeh
Neda Dolatkhah
Dawood Aghamohammadi
Mahrokh Rasouli
Maryam Hashemian
机构
[1] Physical Medicine and Rehabilitation Research Center,Palliative Care Medicine Department, Faculty of Medicine
[2] Aging Research Institute,Faculty of Medicine
[3] Tabriz University of Medical Science,Department of Biology, School of Arts and Sciences
[4] Tabriz University of Medical Sciences,undefined
[5] Tabriz University of Medical Sciences,undefined
[6] Utica College,undefined
来源
BMC Research Notes | / 13卷
关键词
Dietary Inflammatory Index; Osteoarthritis; Pain; Functional status; Quality of life;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 167 条
  • [1] Van Schoor N(2005)Impact of vertebral deformities, osteoarthritis, and other chronic diseases on quality of life: a population-based study Osteoporosis Int. 16 749-756
  • [2] Smit J(2011)Inflammation in osteoarthritis Curr Opin Rheumatol 23 471-478
  • [3] Twisk J(2010)The role of synovitis in pathophysiology and clinical symptoms of osteoarthritis Nat Rev Rheumatol 6 625-635
  • [4] Lips P(2007)Dietary patterns and markers of systemic inflammation among Iranian women J Nutr 137 992-998
  • [5] Goldring MB(2018)Adherence to the mediterranean diet and inflammatory markers Nutrients. 10 62-275
  • [6] Otero M(2017)Dietary factors in rheumatic autoimmune diseases: a recipe for therapy? Nat Rev Rheumatol 13 348-2392
  • [7] Sellam J(2018)Don’t neglect nutrition in rheumatoid arthritis! RMD open. 4 1-88
  • [8] Berenbaum F(2017)Diet bioactive compounds: Implications for oxidative stress and inflammation in the vascular system Endoc Metab Immune. 17 264-1833
  • [9] Esmaillzadeh A(2014)Dietary inflammatory index and risk of colorectal cancer in the Iowa Women’s Health Study Cancer Epidemiol Biomarkers. 23 2383-1049
  • [10] Kimiagar M(2017)Association between dietary inflammatory index and inflammatory markers in the HELENA study Mol Nutr Food Res. 61 6-197