Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models

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作者
Xingwei Xiang
Rui Wang
Lin Chen
Yufeng Chen
Bin Zheng
Shanggui Deng
Shulai Liu
Peilong Sun
Guoxin Shen
机构
[1] Zhejiang University of Technology,College of Food Science and Technology
[2] Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province,Collaborative Innovation Center of Seafood Deep Processing
[3] National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou),Sericultural and Tea Institute
[4] Dalian Polytechnic University,Food and Pharmacy College
[5] Zhejiang Academy of Agricultural Sciences,undefined
[6] Zhejiang Ocean University,undefined
来源
npj Science of Food | / 6卷
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摘要
This study aimed to investigate the protective effect of mussel polysaccharide (MP) on cyclophosphamide (Cy)-induced intestinal mucosal immunosuppression and microbial dysbiosis in mice. MP was shown to stimulate secretion of cytokines (SIgA, IL-2, IF-γ, IL-4, IL-10) and production of transcription factors (occludin, claudin-1, ZO-1, mucin-2, IL-2, IF-γ, IL-4, IL-10). Key proteins (p-IκB-α, p-p65) of the NF-κB pathway were upregulated after MP administration. SCFAs levels, which were decreased after the Cy treatment, were improved after treatment with MP. Furthermore, 16 S rRNA sequencing data of fecal samples revealed, through α-diversity and β-diversity analysis, that MP improved microbial community diversity and modulate the overall composition of gut microbiota. Taxonomic composition analysis showed that MP increased the abundance of probiotics species (Lactobacillus) and decreased the proportion of pathogenic species (Desulfovibrio). These findings suggested that MP has a potential immunomodulatory activity on the immunosuppressive mice.
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