共 34 条
[1]
Akpovi J., Kone M., Takpara I., Perrin R.X., Massougbodji A., Alihonou E., Grossesse Et Toxoplasmose à Cotonou. Bénin Méd, pp. 1-4, (1998)
[2]
Al-Mabruk A.A., Alkhunfas S.R., El-Buni A.A., Annajar B.B., Elsaid M.M.A., Seroprevalence of Toxoplasma gondii antibodies in sheep from Libya, Int J Adv Res, 1, pp. 148-154, (2013)
[3]
Avode D.G., Adjien C., Houinato D., Sounhin M., Adoukonou T., Toxoplasmose Cerebrale En Milieu Hospitalier A Cotonou (Benin), Afr J Neurol Sci, 24, 2, (2005)
[4]
Condoleo R., Rinaldi L., Sette S., Mezher Z., Risk assessment of human toxoplasmosis associated with the consumption of pork meat in Italy, Risk Anal, 38, pp. 1202-1222, (2017)
[5]
Cook A.J.C., Holliman R., Gilbert R.E., Buffolano W., Zufferey J., Petersen E., Jenum P.A., Foulon W., Semprini A.E., Dunn D.T., Sources of toxoplasma infection in pregnant women: European multicentre case-control study, BMJ, 321, pp. 142-147, (2000)
[6]
(2018)
[7]
Davoust B., Mediannikov O., Roqueplo C., Perret C., Demoncheaux J.P., Sambou M., Guillot J., Blaga R., Enquête de séroprévalence de la toxoplasmose animale au Sénégal Serological, Bull Société Pathol Exot, 108, pp. 73-77, (2015)
[8]
Djenontin J., Senou M., Salifou C.F.A., Ahounou G.S., Issifou T.M., Youssao A.K.I., Influence du type génétique sur la composition corporelle et la qualité de la viande des ovins élevés dans les systèmes d’élevage traditionnels, Arch Zootec, 66, pp. 523-533, (2017)
[9]
Dubey J.P., The history of Toxoplasma gondii—the first 100 years, J Eukaryot Microbiol, 55, pp. 467-475, (2008)
[10]
Dubey J.P., Toxoplasmosis of animals and humans, (2016)