Pichia sporocuriosa sp. nov., a new yeast isolated from rambutan

被引：0
作者：
G. Péter
J. Tornai-Lehoczki
D. Dlauchy
G. Vitányi
机构：
[1] National Collection of Agricultural and Industrial Microorganisms,
[2] National Collection of Agricultural and Industrial Microorganisms,undefined
[3] Central Laboratory of the University of Horticulture and Food Industry,undefined
来源：
Antonie van Leeuwenhoek | 2000年 / 77卷
关键词：
new yeast species; taxonomy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A strain of a hitherto undescribed yeast species with a unique ascospore morphology was isolated from rambutan (Nephelium lappaceum). A description of the new species, Pichia sporocuriosa, is given.
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页码：37 / 42
页数：5
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