Risk factors for campylobacteriosis in Australia: outcomes of a 2018–2019 case–control study

被引：0

作者：

Danielle M. Cribb

Liana Varrone

Rhiannon L. Wallace

Angus T. McLure

James J. Smith

Russell J. Stafford

Dieter M. Bulach

Linda A. Selvey

Simon M. Firestone

Nigel P. French

Mary Valcanis

Emily J. Fearnley

Timothy S. Sloan-Gardner

Trudy Graham

Kathryn Glass

Martyn D. Kirk

机构：

[1] The Australian National University,National Centre for Epidemiology and Population Health

[2] Government of Western Australia,Department of Health

[3] Agassiz Research and Development Centre,Agriculture and Agri

[4] Queensland Health,Food Canada

[5] Queensland University of Technology,Food Safety Standards and Regulation, Health Protection Branch

[6] Queensland Health,School of Biology and Environmental Science, Faculty of Science

[7] The University of Melbourne,OzFoodNet, Communicable Diseases Branch

[8] The University of Melbourne,Melbourne Bioinformatics

[9] The University of Queensland,Microbiological Diagnostic Unit Public Health Laboratory, The Peter Doherty Institute for Infection and Immunity

[10] The University of Melbourne,Faculty of Medicine

[11] Massey University,Melbourne Veterinary School, Faculty of Veterinary and Agricultural Sciences

[12] Department for Health and Wellbeing,Infectious Disease Research Centre

[13] ACT Health,OzFoodNet, Government of South Australia

[14] Queensland Health,OzFoodNet, Health Protection Service

来源：

BMC Infectious Diseases | / 22卷

关键词：

Australia; Campylobacter Infections; Case–Control Study; Chickens; Dogs; Foodborne diseases; Proton Pump Inhibitors; Risk Factors;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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