Molecular epidemiology of norovirus in asymptomatic food handlers in Busan, Korea, and emergence of genotype GII.17

被引:0
作者
Hee Soo Koo
Mi Ok Lee
Pyeong Tae Ku
Su Jeong Hwang
Dong Ju Park
Hyung Suk Baik
机构
[1] Busan Metropolitan Government Research Institute of Health and Environment,Department of Microbiology
[2] Pusan National University,undefined
来源
Journal of Microbiology | 2016年 / 54卷
关键词
norovirus; food handler; asymptomatic; molecular genetics;
D O I
暂无
中图分类号
学科分类号
摘要
The molecular epidemiology of norovirus infections was studied in food handlers without any symptoms from January to December 2015 in Busan city, Korea. A total of 2,174 fecal specimens from asymptomatic food handlers were analyzed, and 2.3% (49/2,174) were norovirus-positive. Fourteen of 335 samples (4.2%) were positive in January; fifteen of 299 samples (5.0%) in February, and seven of 189 samples (3.7%) in December. However, norovirus was rarely detected in other months. From sequencing analysis, 11 genotypes (five GI and six GII genotypes) were detected. Among the 42 capid gene sequences identified, 14 were from the GI genogroup, while 28 were from the GII genogroup. The most commonly detected genotype was GII.17, comprising 15 (35.7%) of positive samples. From January 2012 to December 2015, 5,138 samples were collected from gastroenteritis patients and outbreaks in Busan. The most detected genotype in 2012, 2013, and 2014 was GII.4 (121, 24, and 12 cases, respectively), but in 2015, GII.17 (25 cases) was the most common. The GII.4 genotype was the major cause of acute gastroenteritis from 2012 to 2014, but the GII.17 genotype became the most prevalent cause in 2015. Continued epidemiological surveillance of GII.17 is needed, together with assessment of the risk of norovirus infection.
引用
收藏
页码:686 / 694
页数:8
相关论文
共 205 条
  • [1] Atmar R.L.(2008)Norwalk virus shedding after experimental human infection Emerg. Infect. Dis. 14 1553-1557
  • [2] Opekun A.R.(2010)Foodborne norovirus outbreak: the role of an asymptomatic food handler BMC Infect. Dis. 10 269-1216
  • [3] Gilger M.A.(2007)Norovirus outbreak associated with ill food-service workers–Michigan, January-February 2006 MMWR Morb. Mortal. Wkly. Rep. 56 1212-3359
  • [4] Estes M.K.(2007)Norovirus recombination J. Gen. Virol. 88 3347-1430
  • [5] Crawford S.E.(2010)Seasonal prevalence of asymptomatic norovirus infection in Korean children Foodborne Pathog. Dis. 7 1427-6
  • [6] Neill F.H.(2016)An outbreak of norovirus infection associated with fermented oyster consumption in South Korea, 2013 Epidemiol. Infect. 2 1-1391
  • [7] Graham D.Y.(2007)Norovirus and gastroenteritis in hospitalized children, Italy Emerg. Infect. Dis. 13 1389-1228
  • [8] Barrabeig I.(2009)Is norovirus a foodborne or pandemic pathogen? an analysis of the transmission of norovirus-associated gastroenteritis and the roles of food and food handlers Foodborne Pathog. Dis. 6 1219-570
  • [9] Rovira A.(2015)Sources of calicivirus contamination in foodborne outbreaks in Denmark, 2005–2011–the role of the asymptomatic food handler J. Infect. Dis. 211 563-43
  • [10] Buesa J.(1994)Norwalk virus infection of volunteers: new insights based on improved assays J. Infect. Dis. 170 34-495