Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study

被引：0

作者：

S Sharma

T Sheehy

L Kolonel

机构：

[1] University of Alberta,Department of Medicine

[2] School of Food and Nutritional Sciences,undefined

[3] University College Cork,undefined

[4] Epidemiology Program,undefined

[5] Cancer Research Center of Hawaii,undefined

来源：

European Journal of Clinical Nutrition | 2014年 / 68卷

关键词：

dietary sources; vitamin A; vitamin C; vitamin E; ethnicity;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：384 / 391

页数：7