Gas stunning with CO2 affected meat color, lipid peroxidation, oxidative stress, and gene expression of mitogen-activated protein kinases, glutathione S-transferases, and Cu/Zn-superoxide dismutase in the skeletal muscles of broilers

被引：0
作者：
Lei Xu
Haijun Zhang
Hongyuan Yue
Shugeng Wu
Haiming Yang
Zhiyue Wang
Guanghai Qi
机构：
[1] Key Laboratory of Feed Biotechnology of Ministry of Agriculture & National,College of Animal Science and Technology
[2] Engineering Research Center of Biological Feed,undefined
[3] Feed Research Institute,undefined
[4] Chinese Academy of Agricultural Sciences,undefined
[5] Yangzhou University,undefined
来源：
Journal of Animal Science and Biotechnology | / 9卷
关键词：
Antioxidant enzyme; Broiler; Controlled atmosphere stunning; Gas stunning; Lipid peroxidation; MAPK/Nrf2/ARE; Meat color; Oxidative stress;
D O I：
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