共 50 条
[42]
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice
[J].
Journal of Food Science and Technology,
2020, 57
:2159-2168
[43]
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2020, 57 (06)
:2159-2168