Silicon (Si) application shows beneficial effects on plant growth; however, its effects on the phytohormone and enzymatic antioxidant regulation have not been fully understood. We studied the effects of short-term (6, 12, and 24 h) silicon (0.5, 1.0, and 2.0 mM) application on salinity (NaCl)-induced phytohormonal [abscisic acid (ABA), jasmonic acid (JA), and salicylic acid (SA)] and antioxidant regulation in Oryza sativa. The results showed that Si treatments significantly increased rice plant growth compared to controls under salinity stress. Si treatments reduced the sodium accumulation resulting in low electrolytic leakage and lipid peroxidation compared to control plants under salinity stress. Enzymatic antioxidant (catalase, peroxidase and polyphenol oxidase) responses were more pronounced in control plants than in Si-treated plants under salinity stress. Stress- and defense-related phytohormones like JA were significantly downregulated and SA was irregular after short-term Si applications under salinity stress compared to control. Conversely, ABA was significantly higher after 6 and 12 h but insignificant after 24 h in Si-treated plants under salinity stress. After 6 and 12 h, Si and salinity stress resulted in upregulation of zeaxanthin epoxidase and 9-cis-epoxycarotenoid dioxygenase 1 and 4 (NCED1 and 4), whereas 24-h treatments significantly downregulated the expressions of these genes compared to those in the control. NCED3 expression increased after 6 and 24 h but it was insignificant after 12 h of Si application compared to control. The current findings indicate that increasing the Si concentrations for longer periods of time can regulate the salinity-induced stress by modulating phytohormonal and enzymatic antioxidants’ responses.
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Univ Hafr Al Batin, Dept Biol, Coll Sci, Hafar al Batin 39524, Saudi ArabiaUniv Hafr Al Batin, Dept Biol, Coll Sci, Hafar al Batin 39524, Saudi Arabia
Zia, Ahmad
Hegazy, Hegazy S.
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Zagazig Univ, Dept Bot & Microbiol, Fac Sci, Zagazig 44519, EgyptUniv Hafr Al Batin, Dept Biol, Coll Sci, Hafar al Batin 39524, Saudi Arabia
Hegazy, Hegazy S.
Hassan, Noaman S.
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Zagazig Univ, Dept Bot & Microbiol, Fac Sci, Zagazig 44519, EgyptUniv Hafr Al Batin, Dept Biol, Coll Sci, Hafar al Batin 39524, Saudi Arabia
Hassan, Noaman S.
Naguib, Deyala M.
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Zagazig Univ, Dept Bot & Microbiol, Fac Sci, Zagazig 44519, EgyptUniv Hafr Al Batin, Dept Biol, Coll Sci, Hafar al Batin 39524, Saudi Arabia
Naguib, Deyala M.
Abdel-Haliem, Mahmoud E. F.
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Univ Hafr Al Batin, Dept Biol, Coll Sci, Hafar al Batin 39524, Saudi Arabia
Zagazig Univ, Dept Bot & Microbiol, Fac Sci, Zagazig 44519, EgyptUniv Hafr Al Batin, Dept Biol, Coll Sci, Hafar al Batin 39524, Saudi Arabia
机构:
Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science,Zhejiang A&F UniversityKey Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science,Zhejiang A&F University
HE Yong
YANG Jing
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Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science,Zhejiang A&F UniversityKey Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science,Zhejiang A&F University
YANG Jing
ZHU Biao
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Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science,Zhejiang A&F UniversityKey Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science,Zhejiang A&F University
ZHU Biao
ZHU Zhu-jun
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Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science,Zhejiang A&F UniversityKey Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science,Zhejiang A&F University