Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

被引:0
|
作者
R. Quirantes-Piné
V. Verardo
D. Arráez-Román
S. Fernández-Arroyo
V. Micol
M. F. Caboni
A. Segura-Carretero
A. Fernández-Gutiérrez
机构
[1] University of Granada,Department of Analytical Chemistry, Faculty of Sciences
[2] Functional Food Research and Development Center,Department of Food Science
[3] University of Bologna,Interdepartmental Centre for Agri
[4] University of Bologna,Food Industrial Research (CIRI Agroalimentare)
[5] Universidad Miguel Hernández,Instituto de Biología Molecular y Celular
来源
关键词
Phenolic compounds; Extraction procedure; Plasma; NanoLC-ESI-TOF-MS;
D O I
暂无
中图分类号
学科分类号
摘要
Sample preparation is an important step for the determination of phenolic compounds in biological samples. Different extraction methods have been tested to determine phenolic compounds and their metabolites in plasma by nano-liquid chromatography coupled to electrospray ionisation-time-of-flight mass spectrometry (nanoLC-ESI-TOF-MS). The sample treatment optimisation was performed using commercial foetal bovine serum spiked with representative phenolic standards, namely naringenin, luteolin, verbascoside, apigenin, rutin, syringic acid and catechin. Different protein-precipitation conditions were evaluated as well as enzymatic digestion with trypsin and solid-phase extraction using different phases such as C-18, ABN and ENV+, working at different pH values. The optimum extraction procedure consisted of a previous protein-precipitation step using HCl 200 mmol/L in methanol for 2.5 h at 50 °C followed by a solid-phase extraction using C-18 cartridges at pH 2.5. This procedure was finally applied to the plasma of rats overfed with a phenolic-rich Lippia citriodora extract. These samples were analysed by nanoLC-ESI-TOF-MS, enabling the identification of five compounds previously found in the administered L. citriodora extract and one metabolite.
引用
收藏
页码:3081 / 3090
页数:9
相关论文
共 50 条
  • [1] Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS
    Quirantes-Pine, R.
    Verardo, V.
    Arraez-Roman, D.
    Fernandez-Arroyo, S.
    Micol, V.
    Caboni, M. F.
    Segura-Carretero, A.
    Fernandez-Gutierrez, A.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2012, 404 (10) : 3081 - 3090
  • [2] Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells
    Fernandez-Arroyo, S.
    Gomez-Martinez, A.
    Rocamora-Reverte, L.
    Quirantes-Pine, R.
    Segura-Carretero, A.
    Fernandez-Gutierrez, A.
    Ferragut, J. A.
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2012, 63 : 128 - 134
  • [3] Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)
    Hurtado-Fernandez, Elena
    Carrasco-Pancorbo, Alegria
    Fernandez-Gutierrez, Alberto
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (06) : 2255 - 2267
  • [4] Determination of metabolites of prostanozol in human urine by LC/ESI/MS and GC/TOF-MS
    Yum, Taewoo
    Paeng, Ki-Jung
    Kim, Yunje
    ANALYTICAL SCIENCE AND TECHNOLOGY, 2011, 24 (03): : 173 - 182
  • [5] IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS BY HPLC-DAD-ESI-TOF-MS IN DIFFERENT VARIETIES OF EGGPLANT GROWN AT DIFFERENT SEASONS
    Garcia Salas, P.
    Gomez Caravaca, A.
    Verardo, V.
    Segura Carretero, A.
    Fernandez Gutierrez, A.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1656 - 1657
  • [6] Identification of phenolic compounds in olive leaves using CE-ESI-TOF-MS
    Arraez-Roman, David
    Sawalha, Saleh
    Segura-Carretero, Antonio
    Menendez, Javier
    Fernandez-Gutierrez, Alberto
    AGRO FOOD INDUSTRY HI-TECH, 2008, 19 (06): : 18 - 22
  • [7] Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil
    Cadorin Oldoni, Tatiane Luiza
    Merlin, Nathalie
    Karling, Marieli
    Carpes, Solange Teresinha
    de Alencar, Severino Matias
    Ferreira Morales, Rafael Gustavo
    da Silva, Evandro Aparecido
    Pilau, Eduardo Jorge
    FOOD RESEARCH INTERNATIONAL, 2019, 125
  • [8] Simultaneous Determination of Phenolic Compounds in Plasma by LC-ESI-MS/MS and Their Bioavailability after the Ingestion of Table Olives
    Kundisova, Ivana
    Emilia Juan, M.
    Planas, Joana M.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (37) : 10213 - 10222
  • [9] Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS
    Jacobsen, Simone Silva
    Knob, Fernanda Caroline
    Simon, Anna Paulla
    Oldoni, Tatiane Luiza Cadorin
    ACS OMEGA, 2024, 9 (35): : 37374 - 37385
  • [10] Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2
    Taamalli, Amani
    Arraez-Roman, David
    Ibanez, Elena
    Zarrouk, Mokhtar
    Segura-Carretero, Antonio
    Fernandez-Gutierrez, Alberto
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (03) : 791 - 798