Ethnobotanical studies on wild edible fruits in southern yunnan: Folk names; nutritional value and usesEthnobotanische studien Über native, eβbare frÜchte im sÜdlichen yunnan: namen der lokalen bevölkerung; wert für die ernÄhrung und ihr nutzen

被引：127

作者：

Chen Jin

Su Yin-Chun

Chen Gui-Qin

Wang Wen-Dun

机构：

[1] Xishuangbanna Tropical Botanical Garden,

[2] the Chinese Academy of Sciences,undefined

来源：

Economic Botany | 1999年 / 53卷 / 1期

关键词：

China; southern Yunnan; wild edible fruits; ethnobany; nutritional contents;

D O I：

10.1007/BF02860785

中图分类号：

学科分类号：

摘要：

The climate of Yunnan province ranges from humid tropical to subtropical. Wild edible fruits form an important dietary component of the ethnic groups in the south of Yunnan Province, which is famous for its rich diversity in both biological resources and ethnic culture, and A list of 123 different fruits is presented, which includes the folk names used by Dai, Hani, Bulang, Jinuo, and others; distribution; uses and the nutritional contents of 52 different species (edible part percentage, moisture, total sugar, titratable acid, vitamin C, crude fat, crude fiber, starch, and soluble tannin).

引用

页码：2 / 14

页数：12

共 4 条

[1]

Apel U.(1996)Traditional village forest management in Xishuangbanna, south-west China Plant Re- search and Development 44 7-22

[2]

Pei S. J.(1985)Some effects of the Dai people’s cultural beliefs and practices upon the plant environment of Xishuangbanna, Yunnan Province, South-West China University of Michigan Annals of Botany 27 321-339

[3]

Yu P. H.(1985)The study on traditional cultivated plants in Dai villages of Xishuangbanna Acta Botanica Yunnannica 7 169-186

[4]

Zhu H.(1994)The floristic characteristics of the tropical rainforest in Xishuangbanna Chinese Geographical Science 2 174-185

← 1 →